sensory analysis - Globe Thesis

Keyword [sensory analysis] Result: 41 - 57 \| Page: 3 of 3
41.	Rheology and sensory analysis of hot cereals
42.	Measuring menthol cooling in food, oral care, and cosmetic products using descriptive sensory analysis
43.	Assessing the development and detection of biogenic amines as indices for aquatic product quality and safety
44.	The Study Of Flavor Characteristic Of Premium Keemun Black Tea
45.	A Study On The Biocontrol Efficacy Of Pichia Anomala Induced With Chitosan Against Blue Mold Disease Of Table Grapes Caused By Penicillium Expansum
46.	Product Quality,Phytochemical Profile,Bioactive And Toxic Properties Of Ginkgo Biloba L. Seed
47.	Research On Classification Model Of Fermented Milk Quality Control Based On Data Mining
48.	Study On Characteristic Flavor Identification And Flavor Quality Optimization Of Yunnan Goat Milk Cake
49.	Study On Key Bitter Compounds And The Influencing Factors In Trasitional Shaoxing-jiu
50.	Study On Analysis Of Characteristic Aroma Compounds And Aroma Interaction Of Peach
51.	Study On Physicochemical Quality And Characteristic Flavor Of Musalais In Xinjiang
52.	Study On Key Aroma Compounds And Perceptual Interaction Among Odorants In Soy Sauce Aroma Type Xi Baijiu
53.	Research On The Design Of Interactive Toys For The Elderly In The Urban "Family And Friends Mutual Assistance" Model
54.	Evolution And Regulation Of Volatile Compounds In Chinese Steamed Bread During Production
55.	Study On Characteristic Flavor Of Sichuan-style Xiaoqu Liquor
56.	Construction And Feasibility Test Of A New Multifunctional Mastication Simulator
57.	Study On Characteristic Aroma Compounds And The Perceptual Interaction Between Aroma And Taste Components Of Laimao Baijiu
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