sensory analysis - Globe Thesis

Keyword [sensory analysis] Result: 1 - 20 \| Page: 1 of 3
1.	Effect Of Postharvest Treatment With Organic Acids On Volatile Compounds And Quality Of Peach Fruit (cv. Hakuho) During Storage
2.	Determination Of The Thermal Comfort For A Garment System
3.	Research On The Preservation Effect Of Plasm Wheat Beer With 10-HDA
4.	Study On The Effect Of Lipid On The Flavour In The Pork Of Rongchang
5.	Research On The Wine Quality Change During Aging In Oak Barrels
6.	Analysis Of Flavor Formation Components In Animal Fat
7.	Studies On The Baking Conditions Of Jujube And The Sensory Analysis Of Baked Aroma
8.	Study On The Effect To The Quality Of Dry Red Wine By Freezing Treatment
9.	Study On Impact Aroma Compounds Of Dry Wines Of Cabernet Sauvignon From Shacheng Area
10.	Effects On Penaeus Vannamei Boone Quality In Different Cold Storage Conditions
11.	Research On Chinese Liquors Aroma By Ensory Analysis, Flavor Chemistry And Artificial Intelligence Sensory Technology
12.	The Research On Quality Evaluation Of Fresh Apples
13.	Study On Rice Wine Fermentation With Adding Apple Juice And Its Flavor Using Ultra High Pressure Treatment
14.	The Research On Identify Of Smartongue On Geographical Indication-Rice Wine Study
15.	Research On Sensory Analysis Methods Of Descirptive Test And Consumer Acceptability
16.	Characterization Of Volatiles In The Six Most Well-known Distilled Spirits
17.	Studies On Texture And Flavor Of Salty Yolk
18.	Research Of The Key Factors Affecting On The Round Taste Of Red Wine
19.	Study On The Effects Of Oak On The Quality Of Dry Red Wines
20.	Influence Of Oak Chip Treatment On Main Volatile Components Of Red Wine
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