seabuckthorn - Globe Thesis

Keyword [seabuckthorn] Result: 61 - 78 \| Page: 4 of 4
61.	Studies On Hippophae Rhamnoides Polysaccharides Antioxidant, Anti-aging And Anti-fatigue And Immune Activity
62.	Design And Experimental Study Of Seabuckthorn Infrared Hot Air Drying Oven
63.	Preparation Of High Quality Whole Seabuckthorn Fruit Powder
64.	Preparation And Application Of Seabuckthorn Branch Powder-based Biocomposites
65.	Effect And Mechanism Of Seabuckthorn Flavonoids On Glucolipid Metabolism Disorder And Cognitive Impairment Induced By High Calorie Diet In Mice
66.	Study On Modification Of Seabuckthorn Polysaccharide And Its Application In Solid Beverage
67.	Study On Preparation,Characterization And Performance Of Seabuckthorn Fruit Oil Inclusion Compoung And Nanoemulsion
68.	Screening Of Lactic Acid Bacteria With High Production Of β-glucosidase From Jiangshui Microorganisms In Ningxia And Its Biotransformation Of Polyphenols From Sea Buckthorn
69.	Optimization Of Fermentation Technology And Quality Analysis Of Lactic Acid Bacteria In Seabuckthorn Juice
70.	Development Of Dietary Fiber Chewable Tablets Of Seabuckthorn And Biscuits Of Yacon
71.	Study On Preparation Of Mayonnaise From Seabuckthorn Fruit Oil And Seabuckthorn Seed Oil And Its Stability
72.	Preparation,Quality Evaluation And Application Of Xinjiang Big Fruit Seabuckthorn Instant Fruit Powder
73.	Preparation And Application Of Ointment For Controlling Seabuckthorn Dry Rot
74.	Study On Physical And Chemical Properties And In Vitro Digestive Properties Of Ultramicro Tea Powder From Seabuckthorn Leaves
75.	Synthesis Of Palmitoleic Acid-enriched Monoglycides From Seabuckthorn Fruit Oil By Sn-1,3 Specific Lipase Enzymatic Reaction
76.	Combined Hot Air And Microwave Vacuum Drying Of Seabuckthorn(hippophae Rhamnoides L.)Berries:Effects Of Pretreatment On Drying Characteristics And Quality Attributes
77.	Extraction And Separation Of Flavonoids From Seabuckthorn And Preparation Of Solid Dispersion Microporous Osmotic Pump Controlled Release Tablets
78.	Study On The Physical And Chenical Effects Of Seabuckthorn On Fermented Yougurt And Its Antioxidant Activity
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