sea bass - Globe Thesis

Keyword [sea bass] Result: 1 - 19 \| Page: 1 of 1
1.	Purification And Characterization Of Trypsins And Chymotrypsins From Hepatopancreas Of Japanses Sea Bass (Lateolabrax Japonicus)
2.	Low Dose Formaldehyde Effect On Recirculating Aquaculture System And Sea Bass
3.	Study On Prolyl Endopeptidases In Skeletal Muscle Of Tilapia(Oreochromis Spp) And Sea Bass(Lateolabrax Japonicus)
4.	Research On Heavy Metals From Marine Sediments、Large Yellow Croaker And Sea Bass Near Ningbo And Zhoushan
5.	Effects Of Ultrasound-assisted Freezing And Quick-freezing On Ice Crystal Formation And Quality Characteristics Of Sea Bass(Lateolabrax Japonicus)
6.	Effects Of Five Ultrasound-assisted Thawing Methods On The Quality Of Sea Bass(Perca Fluviatilis)
7.	Antibacterial Mechanism Of Methyl Ferulate Against Shewanella Putrefaciens And Its Application In Coaxial Electrospinning Membrane
8.	Effects On The Quality Of Sea Bass By Different Thawing Treatments Based On Physicochemical Characteristics,Spatial Effects And Molecular Dynamics Simulation
9.	Effects Of Steaming And Frying On Muscle Quality And In Vitro Digestive Characteristics Of Sea Bass
10.	Synergistic Antibacterial Effects Of ε-polylysine Hydrochloride Combined With Phenolic Acids And Their Application In Preservation Of Sea Bass
11.	Effects Of Complex Phosphates On Water Holding Capacity And In Vitro Digestion Of Sea Bass
12.	Comparative Analysis Of Prolyl Endopeptidases In Fish And Shellfish
13.	Biotransformation Of Calcium And Utilization Of Skeleton Pulp From Baijiao Sea Bass
14.	Quality Changes And The Dominant Spoilage Organisms Of Japanese Sea Bass (Lateolabrax Japonicas) During The Cold Storage
15.	Research On Post-slaughter Muscle Characteristics And Quality Improvement Technology Of Sea Bass
16.	Study On The Application Of Ultrasound And Enzymes In Semi-dried Sea Bass Processing
17.	Study On The Development And Flavor Of Fermented Semi-Dried Sea Bas
18.	Study On The Antibacterial Mechanism Of Melissa Officinalis L. Essential Oil And Its Application On The Preservation Of Sea Bass (Lateolabrax Japonicus) During Refrigeration
19.	Preparation Of The PBAT/PPC Composite Films Containing Mixed Acid-etched Halloysite Nanotubes/Clove Essential Oil And Study On Their Preservations Application For The Sea Bass
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