screening of strains - Globe Thesis

Keyword [screening of strains] Result: 21 - 40 \| Page: 2 of 3
21.	Screening Of Strains For Microbial Combination Flooding And Evaluation Of The Flooding Effect
22.	Screening Of Strains Degumming The Bast Of Broussonetia Papyrifera
23.	Screening Of Strains For Petrochemical Odor And The Study On Compound Bacteria Preparation
24.	Screening Of Strains Secreting Cellulase And Pectinase Of Sichuan Dark Tea During Post-fermentation And Optimization Of Conditions Producting Cellulase
25.	Screening Of Strains With Phenol-degrading In Industrial Wastewater
26.	Screening Of Strains Able To Production Of 1,3-Propylenediol From High Concentration Of Glycerol And Study On Fermentation Kinetics
27.	Isolation Of An Efficient Di-(2-ethylhexyl) Phthalate Degrading Bacteria And Preliminary Study Of The Soil Remediation
28.	Isolation And Screening Of Strains For Chromate Reduction And P-nitrophenol Degradation From The Lanzhou Reaches Of The Yellow River And Their Applications In Microbial Fuel Cells
29.	Research On Development Of Layered Chemical-biological Biogas Desulfurization Process
30.	Study On The Production Process Of Tartary Buckwheat Xiaoqu Liquor And Design Of The Factory Process
31.	Study On Processing Technology Of Fermented Rabbit Sausage And The Variation Of Quality During Storage
32.	Preparation Of D-valine By Microbial Asymmetric Degradation
33.	Screening Of Strains Producing ?-Poly Glutamic Acid And Research On Fertilizer Efficiency
34.	Effect Of Lactobacillus Plantarum On The Formation Of Biogenic Amines In Mutton Fermented Sausage
35.	Screening Of D-valine Producing Strain And Optimization Of Fermentation Conditions
36.	Metabolism And Relationships Among Microbes In Sourdough Steamed Bread
37.	Screening Of Strains With High-yield Amino Nitrogen And Its Application In Huangjiu
38.	Screening Of Strains With High Production Of Exopolysaccharide Isaria Cidada And Preliminary Study On Polysaccharide Properties
39.	Screening Of Strains For Honey Peach Wine And Preliminary Product Development
40.	Study On Fermentation And High Power Pulsed Microwave Sterilization Of Low-Alcohol Blackberry Wine
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