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Keyword [screening method]
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1. Studies On Fermentation, Molecular Structure And The Physicochemical Properties Of Lipopeptide Biosurfactant
2. Screening Of High Lipase Production Strain For Ester Synthesis And Study Of The Enzyme Production And Fermentation Control
3. The Research Of Surfactin Bio-surfactant High-yield Strains And Its Mechanism In Enhanced Oil Recovery
4. Study On The High-yielding Strain Improvement And Culture Condition Optimization For Rapamycin
5. Studies On The Screening Method Of HIV-1 Reverse Transcriptase Inhibitors
6. The Establishment And Application Of An In Vivo Screening Method Of Environmental Estrogens Using Caenorhabditis Elegans Strain RT130as A Model Organism
7. Development Of Screening Method For Unknown Compounds, Focusing On Pesticide And Veterinary Drug Residues In Foodstuffs By Quadruple Time Of Flight Mass Spectrometry
8. Study On A New Screening Method Of Natural Tyrosinase Inhibitors Based On HPLC Post-column Derivatization
9. The Gas Injection To Improve Recovery Candidate Reservoir Screening Method And Its Application
10. Mutation Breeding Of Streptomyces Mobaraense For Increasing Transglutaminase-production
11. Study On The Screening Method Of Absorbent For Volatile Organic Compounds With Toluene As An Example
12. Research On Screening Method Of Organic Pollutants In Groundwater
13. Detoxification Of Jatropha Meal And Study On Cell Membrane Chromatographic Screening Method And Antimicrobial Mechanism Of Jatropha’s Antimicrobial Peptides
14. The Investigation Of Rapid Drug Screening Method Using Enzymes Immobilized In Nanomaterials
15. Study Of Screening Colorants In Food By LC-TOF-MS
16. Insect Antibacterial Screening Method And Research On The Antibacterial Activity And Secondary Metabolite From Periplaneta Americana (Blattidae)
17. Study On The Extraction Of Sweet Potato Dietary Fiber And Its Prevention, Treatment Effect On Obesity Of Wistar Rat
18. Optimizing A PCR Screening Method For Class â…¡a Antimicrobial Peptides
19. Preliminary Studyofapcr Screening Method For Class Iia Antimicrobialpeptides From Lacticacid Bacteria
20. Research On Screening Method For Combined Preservatives And Its Application On Meat Condiment
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