screening and identification - Globe Thesis

Keyword [screening and identification] Result: 1 - 20 \| Page: 1 of 10
1.	Screening And Identification Of Potential Probiotics Yeasts From Raw Milk And The Influence On The Characteristics Of Camembert-type Cheese
2.	Screening And Identification Of Xylose-Fermenting Funci And Study Of Their Metabolic Characteristics For Ethanol Production
3.	Screening And Identification Of A Novel Chitosanolytic Bacterium And Analysis Of The Fermentation Products
4.	Screening And Identification Of Clostridium Botulinum
5.	Study On Safety Of Pickles And Isolation, Screening And Identification Of Preferable Lactic Acid Bacteria
6.	Identification And Screening Of Bacteriocin-producing Lactic Acid Bacteria And Fermentation Condition Of Bacteriocin
7.	Screening And Identification Of Chitinase-Synthesizing Marine Microbe And Optimizing Of Fermentation Condition
8.	Screening And Identification Of A Chitosanolytic Bacterium And Analysis Of The Fermentation Products
9.	Screening And Identification Of Milk Wine Yeast And Development Of Low-alcohol Milk Wine
10.	Screening And Identification Of The Microbes Used For Degradating Oil Smoke And The Research On Degradation Conditions
11.	Screening And Identification Of Fibrinolytic Enzyme Producing Strain And Studies On Its Liquid Fermentation Conditions
12.	Screening And Identification Of Bioflocculant-producing Bacteria And Optimization Research On Cluture Conditons And Technics
13.	Screening And Identification Of Thermophiles For MEOR And Their Characteristic Evaluation
14.	Screening And Identification Of Cadmium Tolerant Microorganism From Sludge
15.	Study On Screening And Identification Of Saccharomyces Cerevisiae And Stress Resistance
16.	Study On The Isolation, Screening And Identification Of Lubricating Oil-Degrading Strains And Their Degradation Capability
17.	Screening, Isolation And Identification Of Cypermethrin Of Insecticides-degrading Strains And Studies On Its Characteristics
18.	Isolation Screening And Identification Of Strains Producing Nattokinase
19.	Isolation, Screening And Identification Of Lactic Acid Bacterium From Traditional Fermented Milks In Ganzi Region Of Gansu
20.	The Preliminary Study Of Bacteriocin Produced By Lactobacillus Plantarum And It's Apply On Pickled Vegetable
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