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Keyword [scallop]
Result: 121 - 131 | Page: 7 of 7
121.
Study On The Processing Of Saccharina Japonica Compound Seasoning By Enzymatic Hydrolysis Combined Maillard Reaction
122.
Preparation And Application Of Fresh-Keeping Materials Based On Scallop
123.
Shelling Characteristics Research And Sheller Optimization For Scallops
124.
Tool Path Planning Method For Slow Tool Servo Grinding Of Complex Curved Surface
125.
Structure And Activity Analysis Of Scallop Column Digestion Products By Different Processing Methods
126.
Effect Of Storage Method On Nutritional Quality And Polysaccharide Properties Of Scallop Shell
127.
Investigation And Regulation Of Factors Affecting Colour Deterioration Of Scallop Adductor (Patinopecten Yessoensis) Muscles During Freezing And Frozen Storage Period
128.
Preparation,Purification And Bioactive Of Shellfish Umami Peptide
129.
Preparation Of Scallop Oligopeptides With High Fisher Ratio And Study On Its Effect In Vivo And In Vitro Of Anti-alcoholism And Liver Protection Combined With Traditional Chinese Medicine
130.
Mechanism Of Quality Changes Of Scallop Adductors During Heat Pump Drying Based On Microstructure Evolution Induced By Mechanical Properties
131.
Effects Of Ethanol Pretreatment On Drying Kinetics And Quality Attributes Of Scallop Adductors During Heat Pump Drying
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