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Keyword [scallop]
Result: 41 - 60 | Page: 3 of 7
41. Research On The Key Technologies Of Scallop Paste Processing
42. Application Of Kinetic Model To Predict The Shelf-life Of Instant Scallop
43. A Study On Multi-microorganism Stepwise Fermentation Process And Flavor Profile Change Of Scallop Skirt Sauce
44. Research On Tool Path Planning With Constant Scallop Height For Turning Of Freeform Optics
45. Research On Ball Cutters NC Machining Tool Path Planning Based On The Surface Subdivision
46. Research On Surface Quality Control In Incremental Sheet Forming
47. Research On Tool Path Planning Method For Five-axis NC Machining With Surface Subdivision
48. Experimental Study On Microwave Vacuum Drying Of Scallop Adductor Muscle
49. Study Of The Algorithm Of Interference-free Tool Trajectory Generation Of Complex Surface
50. Research On A Method Of Direct Iso-scallop Tool Path Generation From Point Cloud
51. Preparation Of Scallop Oxidation Active Peptide And The Activity Research
52. Preparation Of Antioxidant Peptides From Scallop Skirt By Enzymatic Hydrolysis
53. Effect Of Sous Vide Cooking On Nutrients And Flavor Of Scallop
54. The Research And Development Of Scallop Skirt Fermented Seasonings
55. Research On Constant-Scallop Height Tool Path Planning Method On Compound Surfaces
56. Research On The NC Machining Feature Extraction And Tool Path Generation Of The Complex Triangular Mesh Model
57. Investigation Of Intestinal Bacterial Community Along Live Supply Chain Of Bottom Cultured Scallop Pationopecten Yessoensis
58. Post-harvest Changes In Flavor Of Live Scallop Patinopecten Yessoensis
59. Process Of Preparing Seafood Sauce Scallop Processing Byproducts
60. Functional Properties Of Scallop Patinopecten Yessoensis Gonad Hydrolysate And Its Derivatives
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