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Keyword [scallop]
Result: 21 - 40 | Page: 2 of 7
21. The Changes Of Main Physical And Chemical Indicators During Scallop Sauce Fermentation Process，and Research On Product Quality And Antioxidant Function
22. Study On Freshness Preservation Of Biological Preservatives And Shelf-life Model Establishment And Evaluation For Scallop
23. Study On Enzymatic Hydrolysis Of Scallop Skirt To Prepare Flavor Enhancer
24. Study On Preparation Of Antibacterial Peptides From Scallop Skirt By Enzymatic Hydrolysis
25. Study On The Purification, Immunological And Anticoagulating Activity Of Polysaccharide From Abalone Sexual Gland And Scallop Viscera
26. Study On Separation, Purification And Structure Of Polysaccharide From Scallop(Patinopecten Yessoensis)
27. Study On Seafood Soy Sauce Of Scallop Skirts
28. A Research Of Key Processing Technology And Pilot Scale Test For Ready-to Eat Scallop Products
29. Study On Antioxidation Properties Of Hydrolysates From The Scallop Skirt In Vivo And In Vitro
30. Design And Experimental Study Of Key Components Of Scallop Grading Equipment
31. Experimental Research And Prototype Design Of Water Jet Stripping Bay Scallop Adductor Muscle
32. Design And Experimental Research Of The Mantle And Viscera Stripping Device For Bay Scallop
33. Study Of Efficient Tool Path Planning For Machining Free Form Surface Based On UG Customization
34. Research On Non-interference Non-singular Efficient Tool Path Planning And Optimization For Five-axis Machining
35. Research Of Cutting Force And Cutting Parameters Optimization For Spiral Bevel Gear Using CNC Machine Tool
36. Gamma-aminobutyric Acid Biotransformation In Scallop And Its Anti Hypothyroidism Activity
37. Study On Toxic Effects And Pollution Monitoring Of Tetrabisphenol A On Scallop Chlamys Farreri
38. Aquatic Producs Preservation And Transportation Investigation Based On Metabolomics
39. Path Generation And Simulation For Complex Surface Digital Incremental Forming
40. A Study On Forming Path Generation For Sheet Metal 5-Axis CNC Incremental Forming
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