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Keyword [sausage]
Result: 21 - 40 | Page: 2 of 10
21.
Effect Of Packing Material And Spice On Shelf-life Of Taiwanese Sausage
22.
The Study Of Optimizing Edible Pigments In Chinese Sausage And Its Manufactureing Process
23.
The Study Of Application Of Pickles Juice In Fermented Mutton Sausage
24.
Microbe Selecting And Cultivating For Fermented Sausage And Technique Choosing For Ferment
25.
The Research Is About Textured Soy Protein And Its Application In The Vegetarian Food
26.
Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
27.
Research And Control Of Factors Affecting Biogenic Amines Content In Chinese Dry Fermented Sausages
28.
ON Developing Of Children Islamic Sausage With Muslim Characteristics
29.
Study On The Effects Of Using Properties Of Forsythia Suspensa And Thymus In Chinese-style Sausage
30.
Studies On The Preservation Of Taiwan Sausage
31.
Study On Processing Technology Optimzation And Physical And Chemical Indices Of Sichuan-type Fermented Sausage
32.
Study On The Microbial Flora In The Process Of Sichuan Type Sausage Fermentation And Starter Culture Of Sausage
33.
Screening Of Bacteria Strains To Be Used In Fermented Sausage And Study On Mechanism Of Action
34.
Screening Of Cholesterol-reducing Lactic Bacteria And The Study Of Fermented Sausage With Mutton
35.
Effects Of Rape Bee-pollen And The Pollen Mixtures On Antioxidant Capability Of Nanjing Sausage
36.
The Study On The Extraction Technology And Functional Properties Of Soluble Protein From Sweet Potato Leaves
37.
The Factors Influencing Acid Value Of Guangdong Style Sausage
38.
Seperation And Identification Of Selected Strain On Fermented Sausage
39.
Screening And Qualification Of The Fermented Sausage Strain And Effect Of Environment Factors On Microorganism During Fermentation
40.
Preparation, Structure, And Properties Of Potato Starch Based Fat Mimetic And Application In Sausage
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