Font Size:
a
A
A
Keyword [sauce-flavor baijiu]
Result: 1 - 3 | Page: 1 of 1
1.
Analysis Of Microorganisms In The Fermentation Process Of Sauce-flavor Baijiu By Flow Cytometry
2.
Microbial Sources And Environmental Microbial Distribution Of The Sauce-flavor Baijiu In The Chishui River Producing Region
3.
Study On The Microbial Diversity And Flavor Quality Formation Of The Lower Sand Wheel Of Dongniang Maotai Liquo
<<First
<Prev Next>
Last>>
Jump to
