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Keyword [salted goose]
Result: 1 - 7 | Page: 1 of 1
1.
Effects Of Propolis, Lysozyme And Nisin In The Preservation Of Salted Goose
2.
The Study On The Reason And The Control Of Green Discoloration On The Vacuum-Packaged Salted Goose
3.
Study On Inhibition Of Compound Natural Preservatives Against Spoilage Separated From Salted Goose And Establishment To Predictive Growth Model In The Shelf Life
4.
Identification And Risk Assessment Of The Hazard Factors Of Yangzhou Brine Goose
5.
Establishment Of Yangzhou Salted Goose Quality Evaluation Model And Optimization Of Processing Technology
6.
The Effect Of Brine And Processing Technology On The Basic Quality And Flavor Of Salted Goose
7.
The Effects Of Two Irradiation Methods On The Quality And Microorganisms Of Salt Water Geese
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