Font Size:
a
A
A
Keyword [sake]
Result: 1 - 12 | Page: 1 of 1
1.
The Polyester Hollow Fibers Reconstructing Technics Is Studied For Sake Of The Item That Makes The 15kt/a Polyester Staple Line
2.
Study On High-density Cultivation And Activity Protection Of Liquid-core Encapsulated Lactobacillus Sake Ls10
3.
Preparation Of Broken Japonica Rice Sake Health Wine And The Comprehensive Utilization Of By-products
4.
Study On The Sake Made From Rice And Lotus Seeds
5.
Study On The Multi-enzyme Fermentation Technology Of Barley Sake
6.
Screening And Identification Of Bacteriocin-producing Lactic Acid Bacteria From Fermented Meat And Isolation,Purification And Characterization Of Bacteriocins
7.
Study On The Processing Technology Of Yam Sake
8.
Development Of Chestnut Glutinous Rice Sake
9.
The Effect Of Inoculation Fermentation On The Quality Of Dried Beans And The Development Of Dry Powder Starter
10.
Study On The Fermentation Process Conditions And Anti-Oxidation And Anti-Bacterial Properties Of Glutinous Rice Sake
11.
Study On The Processing Technology And Quality Characteristics Of Sweet Potato Sake
12.
A Study Of Font Design In Japanese Sake Packaging
<<First
<Prev Next>
Last>>
Jump to
