rose - Globe Thesis - Globe Thesis

Keyword [rose] Result: 121 - 140 \| Page: 7 of 8
121.	Salt Intervention For The Effect On Essential Oil/Hydrosol Of Kushui Rose(R.setate�R.rugosa) And Preparation Of Essential Oil Microcapsule
122.	Preparation Of Organic Catalytic Fiber And Its Application In Cross-Dehydrogenation Coupling Reaction
123.	Development And Functional Evaluation Of Roxburgh Rose Hypoglycemic Oral Solution
124.	Aqueous ozone as an antibacterial agent for enhancing cut rose shelf-life
125.	Conception d'un outil de mesure automatique de cosmic-FFP pour Rational Rose RealTime (mu(c)ROSE) (French text)
126.	Antibacterial and Antioxidative Properties of Essential Oils from Armoise (Artemisia herbaalba), Bay (Laurus nobilis ) and Rose Geranium (Pelargonium capitatum x radens) in vitro
127.	Research On Technology,Antioxidation And Bacteriostasis Of Rose Enzyme
128.	Study On The Application Of Ionic Liquids In The Extraction Of Natural Products
129.	Study On Extraction And Quality Hatacteristics Of Wild Rose Rugose Thunb
130.	Analysis Of Microbial Diversity And Identification Of Dominant Flora In Rose Jam
131.	Research On The Mechanism Of Water Dehydration On The Surface Of Edible Rose Petals
132.	Numerical Simulation Of Submerged Jet Cleaning Of Edible Rose Petals
133.	Study On The Extraction And Application Of Flavonoids And Anthocyanins From Rose Dregs
134.	Extraction,Separation,Purification And Biological Activity Of Rose Polyphenols
135.	Physiological And Biochemical Changes And Enzymatic Properties Of Polyphenol Oxidase In Enzymatic Browning Of Hetian Rose Flower
136.	Study On Nutritional Function Characteristics Of Rose And Its Application For Reprocessing Hurood
137.	Study On Fed-batch Fermentation Process And Flavor Of Zhejiang Rose Vinegar
138.	Technic Optimization And Antioxidant Characterization Of Compound Strain Fermented Grape-Rose Beverage
139.	Effects Of Lychee Rose Wine On Oxidative Damage Induced By D-galactose In Mice
140.	Application And Research Of Flower Elements In Jewelry Design
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