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Keyword [rose]
Result: 101 - 120 | Page: 6 of 8
101. Study On Cytological Basis And Molecular Regulation Of Rose Essential Oil Synthesis
102. Study On Extraction And Purification And Quality Characteristics Of Carotenoids Of Wild Rose Rugose Thunb
103. Influence Of Molecular Distillation On Antioxidant And Antimicrobial Activities Of Rose Essential Oils
104. Study On Fermentation Technology And Biological Activity Of Rose Enzyme
105. Study On Process Optimization Of Rose Jam And Influence Of Storage Conditions On Its Quality
106. The Effect Of Storage Temperature And Microporous Membrane Filter Sterilization On The Quality Of Rose Water
107. Evaluation Of The Whitening Efficacy Of Three Kinds Of Rose Extracts
108. Heavy Metal Pollution Characteristics And Health Risk Assessment Of Soil In Rosa Roxburghii Base In Guizhou Province
109. Study On Promoting Polyphenol Content And Biological Activities Of Rose Residue By Probiotics Compound Fermentation
110. Processing Technlogy And Quality Analysis Of Rose Biscuit
111. Preparation And Properties Of Bionic Antireflective Film Based On Rose Structure
112. Polyphenol Extracts From Fresh Flowers And Proseccing Waste Of ‘Kushui' And ‘Four Seasons' Rose,and It's Antioxidant And Antiproliferative Activities
113. Study On The Application Of Boudoir Embroidery In New Chinese Furniture Design For Women
114. Study On The Competitive Strategy Of The Lanzhou Jiu Xiang Rose Biotechnology Co.LTD
115. Properties Of Traditional Composite Textiles Loaded With Photodynamic Antibacterial Agents
116. Studies On The Effects Of Microencapsulation On The Physicochemical Properties And Stability Of Rose Residue Pigment
117. Study On The Effect Of Ultra-high Pressure Sterilization On The Storage Quality Of Rose Pomace Beverage And Its Sterilization Mechanism
118. Const Iction Of Biomimctic Hydrophobic And High Adhesive Silk Fibroin Film And Study On Its Controlling Of Cell Microdroplet
119. Structural And Functional Properties Of Dietary Fiber From Chestnut Rose Residue Modified By Steam Explosion
120. Study On The Production Technology Of Peach Wine In Jiaodong Area
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