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Keyword [rose]
Result: 81 - 100 | Page: 5 of 8
81. The Preparation And Application In The Cotton Fabric Of Control-Released Microcapsules
82. Development Of Roxburgh Rose(Rosa Roxburghii Tratt) Fruit Vinegar Beverage And Its Quality Change During Fermentation
83. Recycling Of Rose Essential Oil Extraction By-product Rose Cooking Water
84. Preparation And Research Of Gas Sensors Based On Nanostructured Nickel Oxide
85. The Evolution Of Aroma Compounds During The Process And Characteristic Aroma Compound Of Litchi Wine
86. The Research Of Rose Beverage By Lactic Acid Bacteria
87. Study Of Perceptive Interaction Between Characteristic Aroma Compounds And Sensory Attributes In Rose Essential Oil
88. Research On Efficient Extraction And Antibacterial Activity Of Rose Essential Oil By Pulsed Electric Field
89. Study On The Influencing Factors Of Anaerobic Fermentation By Using Rose Stalk As Substrate
90. Visible Light Driven Generation Of ?-aminoalkyl Radicals And N-radicals Utilizing Rose Bengal
91. Study On The Change Law Of Quality Of Rose Cake During Storage
92. Research On The Wechat Marketing Strategy Of Ji'nan Tianyuan Company's Rose Oil Product
93. Studies On Separation And Chemicals Analysis Of The Essential Oil And The Flavonoids From Rosa Laevigata Michaux
94. Study On Polyphenols From Kushui Rose Essential Oil Wastewater:Separation And Antioxidation
95. Research On Hydrothermal Controllable Preparation Of Iron Oxides Composite At Different Ph And Their Application
96. The Application And Optimization Of Rose Technology In Solvent Deasphalting Process
97. Study On Aroma Components Of Chinese Kushui Rose Water Obtained By Different Process
98. Functionalized Graphite Phase Carbonitride Nanosheets For Anticancer Research
99. The Safety And Efficacy Studies Of True Lavender Essential Oil And Ku-shui Rose Essential Oil
100. Study On Separation,Purification And Antioxidant Activity Of Rose Anthocyanins
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