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Keyword [roast mutton]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On New Processing Technology And Its Preservation Characteristics Of Roast Mutton
2.
The Changes In Texture And Quality Of Mutton With Different Degrees Of Roast
3.
Color Recognition And Browning Prediction Of Roast Mutton Based On Machine Vision Technology
4.
Study On The Inhibition Of Flavonoids From Chrysanthemum On Heterocyclic Amines In Roast Mutton
5.
Analysis Of Antioxidant Activity Of Different Extracts From Xinjiang Cumin And Its Effect On The Quality Of Roast Mutton
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