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Keyword [roast duck]
Result: 1 - 10 | Page: 1 of 1
1.
Study On The Production Of Polycyclic Aromatic Hydrocarbons In "peking Roast Duck" With Air-jet Impingement Roasting Technique
2.
Antioxidant Activity Of Water-soluble Extracts From Roast Duck
3.
Study Of Maillard Reaction In Roast Duck
4.
Preparation Of A Roast Duck Flavor And Its Technology Research
5.
Study On Changing Regulation Of Volatile Flavor Components In The Roasting Process Of Cantonese Roast Duck
6.
Study On Thermal Field Drying Processing Technology Of Traditional Roast Duck
7.
Study On Evaluation Method Of Roast Duck Quality And The Parameters Optimization Of Infrared Steam Baking Technology
8.
Microbiological Analysis Of Key Links In Braised Roast Duck Processing And Establishment Of HACCP System
9.
Study On The Detection And Control Of Sixteen Polycyclic Aromatic Hydrocarbons In Beijing Roast Duck
10.
Analysis Of Raw Material Characteristics And Flavor Characteristics Of Roast Duck Products Of Cherry Valley Duck
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