ripening - Globe Thesis

Keyword [ripening] Result: 141 - 160 \| Page: 8 of 10
141.	Studies On Delaying Ripening And Senescence Of Harvested Pear(Pyrus Pyrifolia Nakai Cv.Huanghua) Fruits By 1-MCP Treatment And Its Action Mechanism
142.	Studies On Delaying Ripening And Senescence Of Harvested Guava(Psidium Guajava L.cv.Zhenzhu) Fruits By 1-MCP Treatment And Its Action Mechanism
143.	The Research For Influence Of Wide Temperature Controlling Area On Liquor Aging
144.	Rapid And Non-destructive Detection Of Soluble Sugars And Organic Acids Metabolism In Ripening Kiwifruit By Hyperspectral Imaging
145.	Study On Effect And Mechanism Of Carbohydrate Changes On Wheat Quality Of Wheat Of During After-ripening
146.	The Effects Of Storage Conditions And Ripening Treatment On The Quality Of The Two Stalks And The Antioxidant Activity Of The Stalk Extract
147.	Preparation And Stability Study Of Azoxystrobin Aqueous Suspension
148.	The Timing Of The Steak Cooking Time And Its Quality Evaluation
149.	The Effect Of Low Temperature Impregnation Fermentation On The Quality Of Wine And Its Metabolites
150.	Screening And Differential Expression Of MiRNAs Related To 'Hayward' Kiwi Fruit After Ripening
151.	Preparation And Stability Study Of Pyridoxone Aqueous Suspension And Atrazine Aqueous Suspension
152.	The Signaling Mechanism Of Nitric Oxide On Ripening And Senescence Of Postharvest Tomato Fruit
153.	Proteomic Investigation Of Peach Fruit During Ripening And After NO Treatment
154.	Microstructure Aging,Property Degradation And Residual Creep Life Evaluation Of High-Chromium Martensitic Heat-Resistant Steel
155.	Research On The Ripening Characteristics Of Loquat Fruit And The Aroma Of Fermented Fruit Wine
156.	The Characteristics And Regulatory Mechanisms Of Different Mulberry Cultivars During Fruit Ripening And Senescence
157.	Exogenous Melatonin Treatment Positively Affects Ripening And Storage Behaviour Of Apple Fruit
158.	Study On Sufu Paste Flavor Ripening And Mechanism Based On Amino Acid Metabolism
159.	The Mechanism Of Abscisic Acid-Regulated Strawberry Fruit Ripening And Identification Of Key MiRNAs Involved
160.	Study On Screening Of NSLAB In Goat Cheese And The Role Of NSLAB Accelerating Cheese Ripening
<<First <Prev Next> Last>> Jump to