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Keyword [ripening]
Result: 121 - 140 | Page: 7 of 10
121. Morphology-controlled Synthesis Of Dy3+/Eu3+ Doped Nano/micro Structure Tungstate And Molybdate And Photoluminescence Mechanism Study
122. Studies On Delaying Ripening And Senescence Of Harvested 'Younai' Fruits By 1-MCP Treatment And Its Action Mechanism
123. Fundamental Research On The Fabrication Technique Of Hot Deformation Induced Powder Solid-consolidation For High Borated Stainless Steel Composite Plate
124. Regulation Of Abscisic Acid And Indole-3-Acetic Acid On Ripening Of Banana And Strawberry Fruit
125. Study On Structure And Property Of High Silicon Wrought Aluminum Alloy With Magnesium Content
126. Study On The Relationship Between The Proteolysis And Bitternessof Different Milk-Clotting Enzymes Of Yak Milk Hard Cheese
127. Regulation Effect Of Sulfur-containing Substances On Disease Resistance And Ripening And Senescence Of Peach Fruit
128. Effects Of SA And 1-MCP Treatment On Ripening And Softening Of Apricot Fruit And Cloning, Expression Analysis Of PG And PME Genes
129. Screening Of High Enzyme Activity Strains From Traditional Broad Bean Sauce With Chili And Research On Promotation Application
130. Effect Of Oxidized Lipid With Different Levels On Physico-chemical Properties And Sensory Characteristics Of Sichuan Sausage During Ripening
131. Effect Of ABA And Ethephon Treatments To The Ripening Of Bananas
132. Research On Storage Quality Changes Of High-quality Indica Huanghuazhan
133. Effect Of Partial Replacement Of NaCl With KCl Combined With High-temperature Drying-ripening Technology On Proteolysis And Color Of Ham Muscle
134. Study On The Processing Craft And Flavor Of Red Yeast Rice Fermented Sausages
135. Hydrogen Sulfide Alleviates Postharvest Ripening And Senescence Of Banana By Antagonizing The Effect Of Ethylene
136. Effects Of Testing Temperature And Water Activity Of Cheddar Cheese On Dielectric Properties
137. An Experimental Study On Elevated Aging Of GH625 Alloy
138. Studieson Characteristics Of Aggregation Of Wheat Flour Protein During Ripening Process
139. Expression Analysis Of Fasciclin-like Arabinogalactan Protein (FLA) Family Genes In Postharvest Peach Fruit During Storage
140. Effects Of Variety,Cooking And Storage Methods On Resistant Starch Content Of Sweetpotato
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