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Keyword [ripening]
Result: 101 - 120 | Page: 6 of 10
101.
Effects Of Growth Stages And Dehydration On The Metabolic Rules Of Physico-chemical Properties And Pectic Polysaccharides In Jujube Fruits
102.
TiO
2
and Mn
3
O
4
Nanocrvstals:Controllable Crystal Growth And Properties
103.
Study On The Effect Of Ripening And Senescence Of Kiwifruit Treated By Microwave
104.
Effect Of Nitric Oxide Treatment On Preservation In Kiwifruit And Its Involved Physiological Mechanism
105.
Composition Variations Of Anthocyanins During Grape Ripening And In Wine Of Merlot From Different Production Areas Of Hexi Corridor
106.
Research On Processing Of Soybean Peptides-rich Enzyme-ripening Sufu And Product Properties
107.
Effects Of Vibration Stress On The Softening Of Postharvest Apricot Fruits
108.
Dynamic Changes In Proteins During Apple (Malus X Domestica) Fruit Ripening And Storage
109.
Research On Variation Of Lignan Content In Sesame Seeds And Processing Conditions’ Influence On The Transformation Of Lignans
110.
The Changes During Dry-cured Ham Ripening And Their Potential Effects On Human Health
111.
The Coarsening Behavior Of Particles In A Liquid-solid System Of Mn-Sb Alloy In High Magnetic Fields
112.
Investigation On Mechanism Of Changes In Protein Of Wheat Seeds During After-ripening
113.
Study On The Process Of Ultrasonic-assisted Pickling Salted Egg
114.
Analysis On Quality Changes And Nutritional Components During Xuanwei Ham Ripening
115.
Effect Of Hydrostatic High Pressure Treatment On Fatty Acid Content And Dielectric Properties Of Cheddar Cheese
116.
Study On The Flavor Formation And Quality Changes Of Silver Carp During Cured-ripening Process
117.
Study On Short Period Detection Method Of Extruded Polystyrene Foam
118.
Study On Controllable Synthesis And Properties Of Precious Metals Nanocrystals
119.
Study On The Refinement And Homogenized Distribution Of Inclusions In Al Killed Steel
120.
Effects Of Chlorogenic Acid On Postharvest Ripening And Senescence Of Nectarine And Apple Fruit
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