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Keyword [ripening]
Result: 81 - 100 | Page: 5 of 10
81. Study On Uniform Maturity Of Mould Cheese
82. Physicochemical And Biochemical Characteristics Of Soymilk Cheese During Ripening
83. Research On The Key Cheedar Cheese-Making Technology With Guangxi Buffalo Milk
84. Study On The Method Of Accelerating Ripening Of Buffalo Hard Cheese
85. Study On The Controlled Freezing-point Aging Technique Of Chicken And Fillet
86. Effect Of Papain-Tenderizing And Curing-Drying Process On Proteolysis And Quality Of Spent Hens
87. Study On Drying-Ripening Process Of Chinese Bacon And Proteolysis, Lipolysis And Lipid Oxidation During Processing
88. Study On The Drying-Ripening Process Of Dry-Cured Fish And Its Proteolysis Rlue
89. The Effect Of Adding Modified Lactobacillus Plantarum On Cheddar Cheese Ripening
90. Accelerated Ripening Of Cheddar Cheese With Lactobacillus Plantarum Selected By Genome Shuffling
91. Effect Of Intensifying High-Temperature Drying-Ripening Process On Lipolysis And Lipid Oxidation And Quality Flavor Of Chinese Bacon
92. Tudy On Drying-Reping Process Of Perchs,Lipolysis-Lipid Oxidation And Fleavour Character During Processing
93. Analysis Of The Microorganism Separated From The Natural Fermented Bean Curd Of Yiyang City In Hunan Province And The Impact Of Salt Concentration On The Ripening Process Of Fermented Bean Curd
94. Study On The Characterization And Regulation By Air-Drying Ripening Process Of Alanine Aminopeptidase In Turkey Muscle
95. Study On The Quality And Safety Of The Semi-hard Cheese During Ripening Process In Different Maturation Conditions
96. Process Of Intensifying High Temperature Air-Drying Ripening For Sauce Duck And Its Effect On Lipid Hydrolysis-Oxidation And Flavor
97. Study On Treatment Of Wastewater Containing Heavy Metals By Reaction Crystallization Method
98. Synthesis And Structural Characterization Of C/Cu Shell/Core Nano Materials
99. Preparation And Self-assemble Of Noble Nanoparticles And Basic Rearch On Its Biochemical Sensoring Application
100. Function Analysis And Regulation To MicroRNA Of Transcription Factor RIN Related With Tomato Fruit Ripening
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