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Keyword [rice wine fermentation]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Processing Technique And Stability Of The Chinese Rice Wine
2. Preliminary Study On Characteristic Flavor Compounds In Guyue Longshan Rice Wine And The Cause Of Formation
3. Study On The Alcohol Degree And PH During Chinese Rice Wine Fermentation Based On Vis/NIR
4. The Metabolic Characteristics Of Yeast Strain During Yellow Rice Wine Fermentation And The Preparation Of Haploid
5. The Effect Of Transcriptome Repressor Da180p On Ethyl Carbamate Formation During Chinese Rice Wine Fermentation
6. The Studies On Improvement Of Jiaozi Fermentation Power
7. Study On Rice Wine Fermentation With Adding Apple Juice And Its Flavor Using Ultra High Pressure Treatment
8. The Rice Wine Fermentation By Immobilized Yeast And Study On The Control Of Higher Alcohols Content
9. The Metabolic Mechanism Of Arginine Amino Acids During The The Process Of Traditional Rice Wine Fermentation
10. Study On Best Fermentation Conditions And The Changes Of Physiologically-Active Compounds In Ginseng Rice Wine
11. Comparison Of Urea Production And Stress Tolerance And Identification Of Saccharomyces Cerevisiae Rice Wine Strains
12. Effect Of The Deletion Of BAT, HOM2 In Yellow Rice Wine Yeast On Production Of Higher Alcohols
13. The Metabolism Mechanism And Inhibition Method Of Ethvl Carbamate Formation During Traditional Chinese Rice Wine Fermentation
14. Application Of Raman Spectroscopy Analysis Technology In Monitoring The Quality Of Chinese Rice Wine
15. Reduction Of The Accumulation Of Urea In Rice Wine Fermentation By High-throughput Screening Strategy
16. Optimization Of Technological Conditions And Metabolomics Research In The Fermentation Procecc Of Black Glutinous Rice Wine
17. Study On The Effect Of Mould Species,Enzyme Preparations And Enzymatic Hydrolysate Of Rice Wine Lees On Rice Wine Fermentation
18. Research And Application On Control Technologies Of SSJ Rice Wine Fermentation
19. Research And Development Of Rice Wine Fermentation Process Monitoring System Based On WSNs And BP Neural Network
20. Screening Of A 2-phenylethanol Producing Fungus And Studying Its Application Of The Rice Wine Fermentation
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