rice starch - Globe Thesis

Keyword [rice starch] Result: 141 - 160 \| Page: 8 of 10
141.	Effect Of Different Heat Treatment On The Physicochemical Properties And In Vitro Digestibility Of Starches From Normal Rice And Waxy Rice
142.	Effect Of Concentration-Induced Sodium Alginate Gel On The Retrogradation And Digestion Properties Of Starches Of Different Structure
143.	Physicochemical Properties Of Indica And Glutinous Rice Starch And Their Aging Characteristics In Gel Refrigeration
144.	Study On The Preparation,Structure Characterization And Digestive Properties Of Indica Rice Starch-lipids Complex
145.	Effect Of Fermentation And Polyphenol Complexation On The Structure And Digestibility Of Rice Starch
146.	Understanding The Structure And Quality Of Rice Noodles Subjected To Extrusion Processing Conditions
147.	Effect Of Germination On Characteristics Of Starch Isolated From Waxy Brown Rice And Its Application In Glutinous Dumplings
148.	Interaction Mechanism Of Ternary System Of Rice Protein,Rice Starch And Water
149.	Effect Of Annealing On Physicochemical Properties Of Rice Starch And Quality Of Rice Noodles
150.	Cationic Oxidized Microporous Rice Starch: Preparation,Characterization,and Properties
151.	Regulation Effect Of Microwave Induction On Rice Aging
152.	Effects Of Microwave Treatment On Structural Characteristics Of Rice Starch And Its Volatile Flavor Compounds
153.	Study On Delivery Systems For Curcumin Based On Whey Protein Isolate And The Effect Of Whey Protein Hydrolysate On Gelatinized Rice Starch Retrogradation
154.	Amylose Crystal Seeds: Preparation,Characterization And Their Intervention Mechanism On Long-term Retrogradation
155.	Study And Application Of Enzymatic Branch Extension Modification Of Different Types Of Rice Starch
156.	Study On The Preparation Of DTC Modified Sticky Rice Starch And Its Application Of Pb(Ⅱ) Chelating Adsorption
157.	Effects Of Proanth Ocyanidins On The Physicochemical Properties And Digestibility Of Rice Starch
158.	Understanding The Digestibility And Paste Properties Of Rice Starch Subjected To Extrusion Processing And Polyphenol Molecular Interaction Complex
159.	Effects Of Constant Power And Uniform Microwave On Multiscale Structure And Digestibility Of Rice Starch
160.	Study On The Interaction Between Rice Starch And Food Derived Polyphenols
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