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Keyword [rice glutelin]
Result: 1 - 10 | Page: 1 of 1
1.
Preparation, Application In The Emulsion And Oxidation Of Rice Glutelin Hydrolysate
2.
The Research On The Modification And Functional Properties Of Rice Glutelin
3.
Study On Thermal Aggregation Behavior And Mechanism Of Rice Glutelin
4.
Study On The Properties Of Limited Enzymatic Hydrolysis Rice Glutelin And The Effects Of Polysaccharides On Its Properties
5.
Effects Of Selenium Biofortification On Nutrient Components And The Utilization Of Se-Containing Protein Modified By Phosphorylation
6.
Analyses On The Interaction Between Rice Glutelin And Small Molecule Bioactive Components With Or Without Dynamic High Pressure Microfluidization Using Spectroscopy And Molecular Simulation
7.
Enhancing The Nutrition And Functional Properties Of Rice Protein Via Protein-Protein Interactions
8.
Thermally Aggregation Behaviors And Emulsifying Properties Of Rice Glutelin And Plant Design
9.
Study On The Improvement Of Solubility And Stability Of Rice Glutelin And Its Application
10.
Modification And Thermal Aggregation Of Rice Glutelin And Its Gel Properties And Applications
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