Keyword [retrogradation characteristics] Result: 1 - 7 | Page: 1 of 1 1.  Effects Of Small Molecular Sugars On The Retrogradation Characteristics Of Lotus Seed Starch 2.  Effect Of Rice Bran Dietary Fiber On Wheat Starch Retrogradation And Steamed Bread Quality 3.  Retrogradation Characteristics And Mechanism Of Potato Starch Gel Under Subfreezing Temperature 4.  Comparison Of Properties Of Pregelatinized Rice Starch Prepared Using Different Water Content And Its Application In Rice-cakes 5.  The Effect Of Enzymatically-hydrolyzed Waxy Rice Starch For Edible Qualities And Retrogradation Of Rice Cakes And Reason Analysis 6.  Effects Of Environmental Conditions On The Retrogradation Characteristics Of Rice Starch And Its Application In Instant Rice Cakes 7.  Study On The Retrogradation Characteristics Of Potato Starch Gel Regulated By Medium Temperature And Humidity   <<First  <Prev  Next>  Last>>  Jump to

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