retrogradation - Globe Thesis

Keyword [retrogradation] Result: 21 - 40 \| Page: 2 of 10
21.	Preparation, Characterization Of Calcium-binding Soybean Protein And Its Application To Pre-fried Microwavable Spring Rolls
22.	Studies On Retrogradation Of Instant Rice And Improvement Of Processing
23.	Preparation And Application Of Cross-Linking Retrogradation Composite Resistant Starch By Microwave
24.	Study On Preparation And Application Of Food-grade Modified Waxy Rice Starch For Anti-retrogradation
25.	Study On The Granule Property And Gelatification Of Chinese Water Chestnut
26.	Studies On Anti-staling Of LL Noodles
27.	Study On Restraining Retrogradation Of Buckwheat Starch And Application
28.	Study On The Physical And Chemical Properties Of Castanea Henryi Starch And The Processing Development Of Microwave Puffing Flaky Pastry
29.	Technology Of Instant Rice Congee And Mechanism Of Its Gelatinization And Retrogradation
30.	CryoprotectivE Effects Of Ice-structuring Proteins On Three Components Of Dough System
31.	Rice Starch Extraction And Preparation Of Porous Starch
32.	The Study Of Temperature-cycled Retrogradation For Preparing Rice Slowly Digestible Starch
33.	Study On Inhibiting Retrogradation Of Rice Starch And Improving Water Solubility Of Genistin By Thermostable Amylase
34.	A Study On The Retrogradation Properties Of Lightly Milled Rice Under Low Temperature Storage And Elementary Exploration Of The Mechanism
35.	Effects Of Drying On The Retrogradation Of Instant Rice Noodle
36.	The Research Of Rice Starch/Hydroxypropyl Cross-linked Tapioca Starch Mixed System
37.	Retrogradation Properties Of Maize, Waxy Maize And Proso Millet Straches Gelatinized By Ultra High Pressure
38.	Retrogradation Properties Of Wheat, Mung Bean, Red Bean Starches Gelatinized By Ulitra High Pressure
39.	Study On Retrogradation Of Corn Starch At Low Temperature
40.	Study On The Retrogradation Properties And Influencing Factors Of Glutinous Rice Starch
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