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Keyword [restaurants]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Recognition And Harm Of Waste Edible Oils In The Restaurants
2.
Study On Distinguishing Shaoshui-oil In Restaurants Rapidly
3.
Analysis Of The Disinfection Of Tableware In Industrial Park Of Suzhou From 2013 To 2015
4.
Design And Research Of Tableware Based On Catering Brand
5.
Analysis Of Emission Characteristice And Emission Reduction Potential Of VOCs In Beijing Catering Industry
6.
The efficacy of ware-washing protocols for removal of foodborne viruses from utensils in restaurants and food service establishments
7.
Decomposition Analysis And Regional Difference Of CO
2
Emissions From Wholesale,Retail Trade And Hotel,Restaurants Industry In China
8.
Numerical Simulation Of Oil-water Separation Process And Study On Separation Efficiency In The Catering Industry
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