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Keyword [response surface method]
Result: 121 - 140 | Page: 7 of 10
121. The Effect Of Ultrasonic On The Reaction Of Calcium Hydroxide And Phosphoric Acid And Its Application In Air Floating Technology In C-Sugar Remelting
122. Studies On Screening、fermentation And Extraction Optimization Of A High Poly-β-hydroxybutyrate-Producing Strain
123. Study On The Immobilized Product By Solid-State Fermentation Of Efficient Advantages Bacteria To Treat The Industrial Wastewater
124. Identification Of Material Microscale Prdperties And Damage Model Parameters By Inverse Analysis
125. Metabolic Regulation Of Klebsiella Sp. HQ-3and Optimization Of Fermentation Conditions For Hydrogen Production
126. Extraction And Characterization Of Fish Scale Collagen Gel
127. Research On Lipase-catalyzed Synthesis Of Deglyceride From Corn Oil
128. Production Of Fuel Ethanol From Corncobs
129. Optimization Of Supercritical Fluid Extraction Process Using Response Surface Method And Simulation
130. Study On Preform Shape Optimization In Forging Process Based On Quasi-equipotential Field Method
131. Research On Preform Optimization Design Method In Forging Process Based On Response Surface Method
132. The Response Surface Method Optimization Of Polysaccharide Extraction Technology In China Was Studied
133. Preparation Of Collagen Peptide Powder And Calcium Malate Horse Bones
134. The Research On Extraction Technology Of Agarose From Gracilaria Lemaneiformis
135. Studies On The Screening, Identification, Enzyme Properties And Optimum Enzyme-producing Condition Of A Cellulase-producing Fungus
136. Study On Preparation And Properties Of Dietary Fiber Of The Peel Of Passiflora Edulis Sims
137. Optimization Of Natural Products Extraction Condition And Research Of The Constituents Of Secondary Metabolite
138. Preparation Of Catechin Nanoliposomes And Study Of The Effect On Preservation Of Sauce Duck
139. Progressive Stamping Process Design And Optimization Of An Air-conditioning Value Bracket Based On Numerical Analysis
140. Simultaneous Determination Of Sweeteners And Preservatives In Succade By High Performance Liquid Chromatography
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