red yeast - Globe Thesis

Keyword [red yeast] Result: 1 - 20 \| Page: 1 of 3
1.	Production Of Astaxanthin By Red Yeast Phaffia Rhodozyma
2.	This Thesis Mainly Introduced The Application Of HPLC In Food And Nourishment Liquid Composition Content Analysis, It Includes Two Parts.
3.	Studies On Solid Fermentation By Strains Of Monascus Sp. With Lower Citrinin Content And Higher Pigments Value
4.	Studie Of Astaxathin Production By The Fermentation Of Red Yeast Phaffia Rhodozyma
5.	Breeding Of GABA-high Yielding Monascus Strain And Optimizating Of Fermentation Process
6.	Studies On The Distribution Of Heavy-metal From Saponin Manufacturing Process And Treatment Of Wastewater By Microorganism
7.	Breeding Of Gaba-high Yielding Monascus Strain And Optimizating Of Fermentation Process
8.	A Production Of Beta-carotene, Red Yeast Mutation Breeding And Fermentation Conditions
9.	Breeding Of Red Yeast Yielding Beta-carotene Pigment Separation, Purification And Identification
10.	Study On Application Of Red Yeast Rice In Fermented Sausage
11.	Isolation, Identification And Pigment Production Research Of Monascus From Red Yeast Rice
12.	The Study On The Key Technology Of Red Yeast Chinese Rice Wine Making
13.	Studies On Optimum Fermentation Conditions And Some Characterization Of Î²-glucosidase In Vintage Red Yeast
14.	Studyon Production Process Of Safety Monascus Pigment With High Pigment Value
15.	The Preparation And Application Of Functional Red Yeast Rice Containing Monacolin K
16.	Effects Of Ultra-High Pressure Processing On Quality Of Red Yeast Rice Wine
17.	Effects Of Different Substrates On The Important Metabolites Of Red Yeast Rice
18.	Study On The Processing Craft And Flavor Of Red Yeast Rice Fermented Sausages
19.	Research On The Brewing Process Of Chinese Yam Red Yeast Rice Wine
20.	Optimization Of Monascus Jujube Wine Producion Process And Its Composition Analysis
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