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Keyword [red kidney bean]
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1. Physicochemical Modification Of Kidney Bean(Phaseolus Vulgaris L) Proteins And Its Related Structure-Function Mechanism
2. Study On Extraction And Function Of Red Kidney Bean Albumin
3. Study On Extration And Properties Of Red Kidney Bean Starch And Retarding The Retrogradation Of Red Kidney Bean Paste
4. Optimization Of Paenibacllus Azotofixans Fermentation Technology And Its Application In Red Kidney Bean
5. Studys On The Non-destructive Pre-cooking Processes For Red Kidney Beans
6. Study On The Glycosylation Modification Of British Red Kidney Bean Protein Antioxidant Peptide And The Functional Properties Of The Product
7. Protective Effects Of British Red Kidney Bean Antioxidant Peptide On H2O2 Induced Oxidative Stress Damage In PC12 Cells
8. Study On Extraction,Structure Identification And Improvement Effect Of British Red Kidney Bean Polysaccharides On T2DM Mice
9. Study On The Protective Effect Of British Red Kidney Bean Antioxidant Peptides On Oxidatively Stressed Zebrafish
10. Research On The Inhibition Of Browning Of Fruits And Vegetables By Glycosylation Products Of Antioxidant Peptides From British Red Kidney Bean Protein
11. Study On The Effect Of Functional Sugars On The Quality Improvement Of Red Kidney Bean Paste And The Interaction Mechanism Of Complexes
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