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Keyword [reactive carbonyl compounds]
Result: 1 - 2 | Page: 1 of 1
1.
Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of phytochemicals measured by headspace solid-phase microextraction/gas chromatography
2.
Study On Carbonyl Scavenging Capacity Of Insoluble Dietary Fiber-bound Polyphenols From Black Highland Barley In Gastrointestinal Tract Based On In Vitro Simulation
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