raw starch - Globe Thesis

Keyword [raw starch] Result: 1 - 20 \| Page: 1 of 2
1.	Raw Starch Modification In Rice Noodles And Its Gelatination Mechanism Induced By Biological Fermentation Process
2.	Identification Of Raw Starch Digesting Enzymes Produced By Rhizopus Microsporus Var. Chinensis CICIM F0088
3.	Isolation Of RSGA-Producing Strains And The Enzyme Producing Conditions
4.	Study Of Alcohol Fermentation By Raw Starch
5.	Preliminary Study On Acid-resistant Raw-starch Digesting Gluconamylase
6.	Study On Alcoholic Fermentation With Raw Starch Residue Of Sweet Potato
7.	Study On Row Starch Digesting Glucoamylase Production By Monascus Purpureus And Preparation Of Porous Esterified Waxy Rice Starch
8.	Biodegradation Of Starch To Produce Glucose
9.	Study On Polysaccharide-degrading Enzymes From Monascus
10.	Mutation And Application Of Raw Starch-Digesting Glucoamylase Strain
11.	Preferential And Rapid Degradation Of Raw Rice Starch By A New Î±-Amylase AmyP From Marine Microorganism
12.	Isolation And Application Of Cassava Raw Starch Digesting Glucoamylase Producing Strains
13.	Studies On Fermentation Optimization,Purification And Enzyme Characteristics Of Raw-starch-digesting Amylase From Monascus
14.	Optimization Of Fermentation Conditions And Characterzation Of A Raw Starch-digesting Glucoamylase From Athelia Rolfsii
15.	The Effect Of The Complexes Of Wheat Raw Starch And Lipids On Noodle Quality
16.	Breeding Of High-yield Raw-Starch-digesting-glucoamylase Producer And Study On Its Mechanism For Producing This Enzyme
17.	Development And Application Of Edible Modified Starch Production Technology
18.	Molecular Modification And High-Efficiency Expression Of Raw Starch Glucoamylase
19.	Raw Starch Sizing Process And Quality Evaluation
20.	Study On The Production Of Mixed Qu And The Effect Of Aging Treatment On The Quality Of Waxy Maize Wines
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