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Keyword [radio frequency heating]
Result: 21 - 32 | Page: 2 of 2
21.
Study On The Influence Of Dispersed Packaging Structure On Radio Frequency Heating
22.
Study On Pasteurization Efficacy And Technology Of Seed-used Melon Juice Treated By Radio Frequency
23.
Study On The Application Of Radio Frequency Heating Technology In The Production Of Quick Freezing Green Pea
24.
Combined Radio Frequency With Hot Water Blanching For Sweet Potato And Its Effects On Hot Air Drying
25.
Study On The Application Of Radio Frequency Heating Technology In The Production Of Frozen Sweet Corn Kernel Field: Emerging Technology Of Food Engineering
26.
Investigation Of Radio Frequency Heating As Pre-drying And Final-stage Drying Methods For Carrot Cubes
27.
Heating Uniformity Optimization And Pasteurization Protocol Development Of Peanut Kernels Using Radio Frequency Technology
28.
Pasteurization Technology Of Wheat Products With Different Physical Structures Using Radio Frequency Energy
29.
Study On Radio Frequency Inactivation Effect Of Lipase And Storage Stability Of Highland Barley
30.
Study On Radio Frequency Inactivation Lipase Of Brown Rice And Its Storage Stability
31.
Effect Of Combined Radio Frequency With Oven Baking Process And Its Drying Characteristics Of Sweet Potatoes
32.
Cold Air Assisted Radio Frequency Tempering Protocol For Frozen Chicken Breast
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