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Keyword [radical-scavenging]
Result: 61 - 80 | Page: 4 of 5
61. Preparation And Properties Of Polydopamine Doped Hydrogel
62. Study On Free Radical Scavenging Mechanism Of Several Polyphenols From Cherry
63. Preparation And Application Of Functional Direct-Vat-Set(DVS) Kefir Starter Cultures For Goat Milk
64. Extraction Optimization And Structural Characterization,Antioxidant Activities Of Polysaccharide From Morchella Sextelata
65. Preparation And Properties Of Nitrogen Heterocyclic Cuprous Complexes
66. Methods For Determination Of Steady-state Concentrations Of SO4·-and HO· In Electrochemical Advanced Oxidation Processes
67. Preparation Of Cerium Doped Carbon Quantum Dots With High Efficiency In Reactive Oxide Species Scavenging For Biological Antioxidant Reserch
68. Synthesis,Crystal Structure And Antioxidative Activities Of Transition Metal Complexes With Asymmetrical Chiral Schiff Base Ligand
69. Study On Preparation And Physicochemical Characteristics Of Nanoemulsion-based Lutein Delivery Systems
70. Preparation And Biomedical Research Of Novel Polydopamine Functional Materials
71. Study On Technology And Quality Of Fermented Pomegranate Juice
72. Study On The Optical Characteristics And Biological Activity Of C-phycocyanin
73. Preparation And Characterization Of Highly Water-soluble Propyl Gallate
74. Inhibitory effect of selected spice and fruit seed extracts on lipid oxidation in fish oil and their antimicrobial and radical scavenging properties
75. Antioxidant mechanisms of continuous phase protein in oil-in-water food emulsions
76. Antioxidant activity of food proteins and food protein hydrolysates
77. Study On The Identification And The Antioxidant Mechanism Of Antioxidant Peptides In Xuanwei Ham
78. Protein Extraction Process Of Walnut Oil Cake And Its Antioxidant Activity
79. Synthesis Of Aloe Chromones And Their Derivatives
80. Preparation Of Cationic Zero-and One-dimensional Water-soluble Carbon Nanomaterials And Their Application On Promoting Root Growth Of Maize Seedling
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