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Keyword [radical-scavenging]
Result: 41 - 60 | Page: 3 of 5
41. Optimum Treatment Of Extracting Proanthcyanidins From Grape Seeds And Analysis Its Radical Scavenging Activities
42. Studies Of Anti-radicals Activity On Luteolin And Its Tin Complex
43. Analysis Of Antioxidant Activity Of The Leaves Of Pepper(Piper Nigrum L.) And The Active Constituents Separation And Identification
44. Research On The Antioxidant Ability And Mechanism Of Different Lactic Acid Bacteria
45. Free Radical Scavenging Ability Of The Lotus Shell And Its Protective Effect Against Oxidative Damage In Cells
46. Research On Extration、Purification And Free Radical Scavenging Activity Of Polyphenols In Dendrobium Chrysotoxum
47. Synthesis And Free Radical Activity Of Nano Fullerene Bis-functionalized RGD Peptide
48. The Extraction Of Silk Fibroin & Preparation, Modification And Application Of Silk Fibroin Membrane
49. Study On The Key Processing Techniques Of Puerariae Powder And The Compound Beverage And Its Functional Evaluation
50. Studies On Astaxanthin Production From Jerusalem Artichoke By Fed-batch Fermentation Of Phaffia Rhodozym And Its Application In Cosmetics
51. Study On Biological Preparation Technology And Stability Of Antioxidant Peptide From Porcine Hemoglobin
52. Studies On Terpenoids From Duchesnea India(Andr.)Focke
53. Effect Of Varieties,Regions And Production Process On The Component Of Torreya Grandis Seed Oil
54. Hydrothermal Synthesis Of Carbon Quantum Dots For Picric Acid Recognition And Free Radical Scavenging
55. Extraction Characterization And Applications In Cosmetics Of Active Ingredients Of Polygonatum Cyrtonema
56. Screening Of Free Radical Activity Of Natural Active Substances And Study On Free Radical Scavenging In Atmospheric Environment
57. Study On Antioxidant Activity And Structure-activity Relationship Of Curcuminoids
58. Analysis Of Trace Components,Antioxidation Ability And The Development Of Fingerprint Of Grape Seed Oil
59. Research On Extraction,Purification,Identification And Free Radical Scavenging Ability Of Phenolic Compounds In Sacha Inchi Shells
60. Studies On The Quality And The Free Radical Scavenging Activities Of Storage Of White Tea
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