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Keyword [quick-frozen]
Result: 101 - 106 | Page: 6 of 6
101. Study On Preparation And Deterioration Mechanism Of Quick-frozen Deep-Fried Dough Sticks During Freezing Storage
102. Theoretical Simulation And Experimental Research On Quick-Frozen Diced Mango By Dry Ice Spraying
103. Study On The Preparation And Performance Of Special Oil For Quick-frozen Food With Palm Stearin And Rice Bran Oil By Enzymatic Interesterification
104. Preparation Of Low Oils Content Quick-frozen Non-fermented Pancakes And Its Quality Change During Frozen Storage
105. Effect Of Polysaccharide Hydrocolloids On The Production Of Quick-frozen Raw-dough Sticks
106. Key Production Technology And Frozen Storage/Freeze-Thaw Characteristics Of Quick-Frozen Raw-Dough Sticks
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