quick-frozen - Globe Thesis

Keyword [quick-frozen] Result: 1 - 20 \| Page: 1 of 6
1.	Studies On Kineties Of Jian-lotus Polyphenol Oxidase (PPO) And Application In Its Instant Quick Frozen (IQF) Procession & Preservation
2.	The Research And Development Of Beef Microwavable Convenient Foods And Quickfrozen Convenient Foods
3.	Studies On The Fresh-keeping Of Day-lily Flower
4.	Study On Production Technology Of Quick-frozen Pork Ball
5.	Plant Design Of 6000t/a Quick Frozen Vegetables
6.	Studies On The New Product And New Technology Of Quick-Frozen Potatoes
7.	Study On Processing Technology Of Quick-frozen Buckwheat Noodle
8.	The Preparation, Properties And Application Of Carbxylmethyl Artemisia Glue
9.	Process Design Of Annual 20000 Tons Quick-frozen Rice Products Output
10.	Study On The Improvement In The Quality Of Quick-frozen Dumpling
11.	A Study On Production Of Quick-frozen Deer Meatballs
12.	Construction Of Growth Kinetics Model Of Staphylococcus Aureus In Dumplings And The Analysis Of Dumplingsâ€™ Microflora
13.	Study On Cooling And Refrigeration Technology Of Rice Dumplings
14.	Stability Of Monascus Pigment In Quick-frozen Emulsion-type Sausages
15.	Evaluation On Commodity Wheat Quality Characteristics And Improvement Of Quick-frozen Dumplings In Shangdong Laiyang Region
16.	Numerical Simulation And Experiment On Multi-temperature Quick-frozen Process Of Steamed Bread
17.	Quality Change And Control Of Pork Stuiffng In Quick-frozen Dumplings
18.	The Selection And Optimization Of Natural Antibacterial Agents Of Staphylococcus Aureus In Raw Pork Material Of Quick-frozen Food
19.	Study On The Factors Influenced The Steaming Property Of The Quick-frozen Glutinous Dumpling Dough
20.	Study On Insulation Packaging Of Quick-Frozen Fresh Corn
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