quality texture - Globe Thesis

Keyword [quality texture] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Technology Of Processing Lycium By Pneumatic Puffing Drying And Its Quality
2.	Studies On The Technology Of Processing Potato By Pneumatic Puffing And Its Safety Assessment
3.	Research On Measurement Of Workpiece Surface Quality Based On Fractal Theory And Neural Network
4.	The Study On Quality Evaluation And Process Technology Of Rice Steamed Sponge Cake
5.	Impact Of High Pressure Processing On The Quality Of Aristichthys Nobilis Muscle
6.	Study On Processing Characteristic, Quality And Technology Of Adzuki An(With Bean Coat)
7.	The Study On The Quality Evaluation、Processing Suitability And Preservation Of Fresh Rice Noodles
8.	Studies On The Changes Of The Quality Of Fine Dried Noodles During Storage Period
9.	Design And Optimization Of Low-Pressure Cooking Process And Low-Pressure Cooked Rice Quality Evaluation
10.	Research On The Processing And Preservation Of The Seasoning Dried Soy Bean Curd
11.	Research On Quality Characteristic Of Frozen Tilapia Fillets Based On Correlation Of Physical Properties
12.	Nutritional Properties Of Chicken Breasts On Hot Air Swirling Conditions
13.	Study On Effects Of Cake Poeder Materials On Quality Of Produced Cake
14.	Effects Of Hericium Erinaceus And Pleurotus Nebrodensis On Dough Rheological And Noodle Quality
15.	Study On Muscle Fiber Characteristics And Meat Quality Of Daqingshan Goat
16.	Effect Of High Pressure Processing Treatment On Sterilization Efficacy And Quality Of Soft Kimchi
17.	Study On The Effect Of Processing Technology On The Quality And Flavor Of Northern-tofu
18.	Effect Of Different Planting And Storage Time On Potato Processing Quality Of Longshu No.7
19.	Quality Analysis And Steaming Process Of Segmented Beef Under Low Temperature Storage
20.	Effects Of Changes In Protein And Starch On Texture Characteristics Of Treated With Different Fertilization Brown Rice During Storage
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