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Keyword [quality of dried noodles]
Result: 1 - 5 | Page: 1 of 1
1.
Effects Of Improvers And Storage Conditions On The Quality Of Dried Noodles
2.
Effect Of Process System On Drying Characteristics And Quality Of Dried Noodles
3.
Effect Of Wheat Starch Granule Size On The Quality Of Dried Noodles And The Underlying Mechanism
4.
Change Rules Of Glutenin During Storage At Room Temperature And Its Effect On Quality Of Dried Noodles
5.
Study On The Development And Quality Of Nutritional Noodles
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