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Keyword [purple sweet potato starch]
Result: 1 - 8 | Page: 1 of 1
1.
Studies On Pigments Production By Monascus With Purple Sweet Potato Starch Using Submerged Fermentation Technology
2.
Study On Preparation Technology Of Low Degrees Of Substition Of Purple Sweet Potato Starch Acetates By Ultrasound-enhanced Method
3.
Technical Study Of Vacuum Fried Purple Sweet Potato
4.
Processing Conditions Optimization And Qualities Analysis Of Purple Sweet Potato Starch Noodles
5.
Research And Application On Preparation Technology And Edible Film’s Forming Property Of Purple Sweet Potato Starches Modified By Dry Heating Method
6.
Research And Application On Properties Of Purple Sweet Potato Starch/Carrageenan Mixed Systems
7.
Coposition Of Bound Polyphenol From Purple Sweet Potato And Its Effect On Starch Properties
8.
Effects Of Purple Sweet Potato Flour On The Physicochemical Properties Of Wheat Flour And The Compatibilities Of Both Of Starches
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