Keyword [purple potato anthocyanin] Result: 1 - 4 | Page: 1 of 1 1.  Study On Processing Technology Of New Functional Food With Purple Potatoes 2.  Studies On Extraction, The Development Of Products And Antioxidant Activity Of Anthocyanins In Purple Potato 3.  Factors affecting color and anthocyanin content of 'Michigan purple' potato tubers during tuber development and storage 4.  Study Of Ready-to-use 3D Printed Sodium Alginate Blended Gels   <<First  <Prev  Next>  Last>>  Jump to

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