Keyword [purification identification]
Result: 81 - 100 | Page: 5 of 6 |
| 81. | Extraction,Purification,Identification And Phisicochemical Properties Of Anthocyanins Derived From Color Wheat Bran |
| 82. | Research On Extraction,Purification,Identification And Free Radical Scavenging Ability Of Phenolic Compounds In Sacha Inchi Shells |
| 83. | Purification And Characterization Of Corbicula Fluminea Peptides And Its Protective Mechanisms On Ethanol-induced LO2 Cells Injury |
| 84. | The Purification And Identification Of Flavor Peptides From Soy Sauce And The Comparison Of Its Flavor Characteristics |
| 85. | Extraction,Purification And Stability Of Proanthocyanidins From Purple Cauliflower |
| 86. | Purification,Identification,Homologous Modeling And Enzymatic Browning Of PPO From Lotus Seed |
| 87. | Research On Preparation,Purification Of Polyphenols And Activity Of Celery Powder |
| 88. | Purification,Identification And Microencapslation Of Oligomeric Proanthocyanidins From Red Raspberry Seed |
| 89. | Isolation,Purification,Identification And Inhibition Mechanism Of ACE Inhibitory Peptides From Ginkgo Seeds |
| 90. | Recovery And Purification Of CPIs Of Grass Carp Surimi Wash Water By Affinity Packing Of CNBr-Papain-Sepharose 4B |
| 91. | Study On The Preparation And Purification Of Antioxidant Peptides From Sturgeon Intestine Protein And Its Antioxidant Activities |
| 92. | Researches On Isolation,Purification,Identification And Properties Of Umami Peptides From Kelp |
| 93. | Separation,Purification And Active Evaluation Of Anti-inflammatory Peptides From Whey Protein Hydrolysate |
| 94. | Purification,identification And Structural Study Of The Royal Jelly Proteins MRJP1-3 |
| 95. | Study On Microwave-assisted Enzyme Extraction And Properties Of Polysaccharide From Shaddock Peel |
| 96. | Optimization Of Extraction,Purification,Identification And Biological Activities Of Flavonoids From Cappairs Himalayensis |
| 97. | Purification,Identification And Degradation Characterization On Wheat-derived Arabinoxylan Of An Endo-xylanase From Wheat Malt |
| 98. | Research On The Preparation And Antioxidant Capacity Of Placental Peptide From Tibetan Sheep |
| 99. | Preparation,Property And Structure-Activity Relationship Of Antioxidant Peptides From Paeonia Ostii Seed Meal |
| 100. | Isolation,Purification,Identification And Characterization Of 2S Albumin Like Protein From Paeonia Suffruticosa |
|
