pumpkin - Globe Thesis - Globe Thesis

Keyword [pumpkin] Result: 81 - 100 \| Page: 5 of 5
81.	The Preparation Of Pumpkin Polysaccharide Slow-release Microcapsules
82.	Effects Of Biochar On Growth And Physio-biochemis Try Of Pumpkin Seedlings Under Cadmium Stress
83.	Pesticide Residue Analysis Of Acetamiprid And Ecompose Dynamics In Pumpkin
84.	Study On Preparation Of Pumpkin Seed Peptides And Their Anti-aging Effect
85.	Study On The Pumpkin For Rootstock Screeing And Mitigation Effect Of Grafting On Cadmium Accumulation In Cucumber
86.	Bioaccumulation And Biotransformation Of Emerging Polyfluoroalkyl Substances(PFASs) In Plant
87.	Optimization Of Baking Process Conditions Of Pumpkin Seeds And Its Effect On Microstructure And Storage Characteristics
88.	Study On The Fingerprint Of Pumpkin Seed And The Correlation Of Antioxidant Activity
89.	Optimization Of Extraction Technology And Quality Of Pumpkin Seeds By Microwave Oven Baking And Heating
90.	Separation And Purification Of Pumpkin Pectin And Application In Encapsulation Of Hazelnut Oil
91.	Study On The Preparation And Hypoglycemic Activity Of Pumpkin Peel Polysaccharide-Chromium(?) Complex
92.	Preparation And Evaluation Of Anti-Inflammatory Activity Of Pumpkin Skin Polysaccharide Zinc
93.	Study On The Preparation And Hypertensive Effect Of Angiotensin-I Converting Enzyme Inhibitory Peptides From Pumpkin Seed Protein
94.	Effect Of Pumpkin Powder Of Wheat Flour And Cake Qualities
95.	Numerical Simulation And Experimental Study On Microwave Heating Of Packaged Pumpkin Pie
96.	QTL Mapping And Analysis Of Starch And Soluble Solid Content Traits In Pumpkin(Cucurbita Maxima Duch.)
97.	Study On The Remediation Of Cadmium And Arsenic Contaminated Farmland By Intercropping Of Pumpkin And Amaranth
98.	Study On Extraction And Oxidation Stability Of Pumpkin Seed Oil
99.	Isolation,Purification,Structure Identification And Biological Activity Of Pumpkin Polysaccharide
100.	Preparation And Activity Analysis Of Pumpkin Pectin
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