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Keyword [pumpkin]
Result: 61 - 80 | Page: 4 of 5
61.
Application Of Pulsed Electric Fields Combined With Freeze Drying Technology In The Pumpkin Powder Processing
62.
Development And Researching Of Soy Sauce Of Pumpkin Seeds Cake
63.
Preparation And Characteristics Of Instant Pumpkin Powder And Fried Pumpkin Pie
64.
Preparation And Quality To Emulsified Sausages Of Dietary Fiber
65.
Nutrient Analysis And Quality Inspection Of Export Pumpkin Seeds
66.
Study On Pumpkin Juice Fermented By Bifidobacterium And Factory Design
67.
The Research Of Rice Protein Glycosylation Modification Of And Its In Vitro Antioxidant Activity
68.
The Quality Control Technology In Drying Process Of Pumpkin Powder
69.
Extraction And Purification,Structure Identification And Biological Activities Of Polysaccharide From Pumpkin Seeds
70.
Studies On Technology Of Microwave Vacuum Drying For Pumpkin Slices And Packaging And Storage Of Dried Pumpkin Slices
71.
Study On Purification And Charaeterization Of An Antifungal Protein From Pumpkin(cucurbita Moschata D.) Seeds
72.
Determination Of Polycyclic Aromatic Hy Drocarbons In Honey And Pumpkin Seed Kernel By Gas Chromatography-tande M Mass Spectrometry
73.
Effect Of Hot Air Drying And Vacuum Microwave Drying On The Liberation Of Carotenoids In Pumpkin(Cucurbita Moschata)
74.
The Stability Of Carotenoids In Pumpkin Slices During Microwave Vaccum Drying
75.
Study On Processing Technology And Characteristics Of Pumpkin Powder
76.
Study On Recipe And Shelf Life Of Steamed Pumpkin Cake
77.
Research On Extraction And Modification Of Pumpkin Seed Protein
78.
Effects Of Vacuum Microwave Drying On Properties Of Pectin And Bioavailability Of Carotenoids In Carrot And Pumpkin
79.
Study On Antioxidant Effect Of Pumpkin Polysaccharide And Ginsenoside Or Rutin In Vitro
80.
Study On Processing Technology Of Pumpkin Leaf Powder (MUD)
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