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Keyword [pumpkin]
Result: 41 - 60 | Page: 3 of 5
41. Effects Of Ethanol Extract Of Pumpkin (Cucurbita Moschata)Leaves On Immune Function In Mice
42. The Separation Of Pumkin Leaf Protein And The Study On Its Physiological Function
43. Study On The Extraction And Analysis Of Pumpkin Seedmeal Peptide With Low-molecular
44. Processing Technology And Quality Analysis Of The Pumpkin Seeds Hull Dietary Fiber Biscuit
45. The Extraction Of Germination Of Pumpkin Seed Oil And The Research On Composition Of Fatty Andoxidative Stability Of Pumpkin Seed Oil
46. Technical Study On The Spray Drying And Extrusion Puffing Of Pumpkin Powder
47. The Studies Of Compounded Pumpkin Seed Oil And Applied To Lotion
48. Development Of The Paste Of Dissolvability Pumpkin Seed Powder And Research On The Technology Of Granulation
49. Preparation Of Pumpkin-based Edible Wrapper
50. Bitter Polysaccharides Of Tumor And Antioxidant Activity Of Pumpkin Polysaccharide Antibody
51. The Research On Conversion Pumpkin Hexose To Pentose Using Bacillus Subtilis
52. Study On The Extraction, Purification And Properties Of Pigment From Pumpkin Peel
53. Preparation Technology Of Fermented Pumpkin Vinegar
54. Residue Behavior Of Imidacloprid In The Leaves And Flowers Of Pumpkin And Its Effects On Bees
55. Researches On Technology And Properties In The Process Of Pumpkin Powder
56. The Production Technology Of Pumpkin Juice And Instant Pumpkin Powder
57. Mechanism Of Controlling Fresh-Cut Pumpkin With Salicylic Acid And Hydrogen Sulfide
58. Study On Pumpkin Pulp Fermented By Lactobacillus
59. Effects Of Drying Methods And Processes Of Pumpkin (Cucurbita Pepo L.) Seed On The Functional Quality Of Oil
60. Structure Elucidation Of Pumpkin Acidic Polysaccharides And The Interaction With Functional Proteins
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