Keyword [pulse-spouted] Result: 1 - 5 | Page: 1 of 1 1.  Studies On The Desalination, Characteristics And Application Of Salted Duck Egg White 2.  Compairson Of Pretreatments And Drying Method For Dried Apple Cubes 3.  Effect Of Efficient Microwave Pulse-spouted Drying On The Quality Of Typical Vegetables And Its Regulation 4.  Study On The Efficient Drying Technology And The Effects On Characteristics Of Vegetable Yogurt Melts Based On Kale 5.  Study On Preparation Technology And Quality Characteristics Of Fermented Horseradish Sauce   <<First  <Prev  Next>  Last>>  Jump to

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