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Keyword [puffing]
Result: 81 - 100 | Page: 5 of 6
81. Changes Of Nutrient And Functional Property Of Jujubes During Explosion Puffing And Study On Jujubes Proanthocyanidins
82. Change Of Cell Structure And Mechanical Properties Of Yellow Peach During The Hot Air-expansion Puffing Drying
83. Oxygen-doping Or Pore-construction Of A Nano-sized Carbon Black And Its Supercapacitive Performance
84. Steam Explosion Puffing Of Red Bean And Qulity Analsis
85. Experimental Study On Microwave Assisted Dehydration And Puffing Process Of Blackcurrant Fruit
86. Study On The Effect Of Carrot Pretreatment On Explosion Puffing
87. Study On The Process Of Explosion Puffed Drying For Lentinus Edodes Chips
88. Study On Processing Technology And Quality Of Extruded Rice Products From Highland Barley
89. Study On The Texture Regulation Of Yellow Peach Chips By Immersion Pretreatment
90. Study On The Dynamic Mechanism Of Saturated Steam Puffing Fruit And Vegetable
91. Study On The Technic Of Super-heated Vapor Puffing Drying Granny Smith Apple
92. Effects Of Drying Methods On Properties Of Chinese Jujube
93. Studies On Modification And Application Of Oat Powder Treated By Differential Pressure Explosion Puffing
94. Studys On The Non-destructive Pre-cooking Processes For Red Kidney Beans
95. Numerical Simulation Of Mechanical Properties Of Explosion Puffing Of Fruits And Vegetables
96. Preparation And Quality Evaluation Of Mixed Nutrition Rice Flour
97. Study On Mechanism And Equipment Of Low Temperature And High-Pressure Infiltration Puffing For Kiwifruit
98. Development Of Meal Replacement Powder Of Germinated Grains
99. Experimental Study On The Mechanism Of CO2 Huffing And Puffing For Deep Heavy Oil Vertical Well Injection
100. Development Of Non-fried Puffed Instant Noodles And Its Nutritional And Hygienic Evaluation
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