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Keyword [puffing]
Result: 61 - 80 | Page: 4 of 6
61. Study On The Process Of Explosion Puffing Drying For The Yam Chips And Its Quality
62. Experimental Research And Equipment Design Of Apple Slices Infiltration Expansion By High Pressure Helium
63. Design Of Continuous Equipment Of High-pressure Infiltration Puffing For Fruits And Vegetables
64. Synthesis And Electrochemical Property Of Graphene-based Composite Materials
65. Research On Snack Food Of Flammulina Velutipes
66. Studies On Hot-air And Microwave Drying,Roasting And Puffing Of Germinated Brown Rice
67. The Study On Instant Cereal Powder Processing By Extrusion
68. Study On Preparation And Quality Features Of Purple Sweet Potato Granules By Explosion Puffing Drying At Variable Temperature And Pressure
69. Research On Browning Regularity And Browning Inhibition Technology Of Muskmelon During Explosion Puffing Drying Process
70. Effects Of Microwave Puffing Processing On Quality And Nutritional Components Of Apple Chips
71. Study On Key Technology Of Microwave Puffing Areca
72. Structural Design Of Porous Carbon And Its Performance In Supercapacitor
73. Study On The Mechanism And Process Of Microwave Puffing Of Raspberry Crisps
74. Process Optimization And Storage Stability Of Carotenoid-rich Explosion-puffed Yellow-fleshed Peach Crisps
75. Study On The Dynamic Mechanism Of Superheated Steam Puffing Fruit And Vegetable
76. Study On Preparation Of High Functional Soybean Dregs Powder By Instantaneous Airflow Puffing-Complex Enzymolysis
77. Study On Technology Of Vacuum Microwave Puffing Goose Drying And Its Product Evelopment
78. Simulation And Analysis Of Microwave Puffing Blueberry Snacks
79. Optimization Of Explosion Puffing Drying Process For Pleurotus Geesteranus At Variable Temperature And Pressure Difference And Analyze Of Taste Components And Volatile Components
80. Effects Of Different Treatments On The Physicochemical Propertifs Of Wheat Bran
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